Saline distribution during multicomponent salting in pre-cooked quail eggs Distribuição salina durante a salga multicomponente de ovos de codorna pré-cozidos Dionísio BORSATO1*, Mariete Barbosa MOREIRA1, Ivanira MOREIRA1, Marcos Vinicios
نویسندگان
چکیده
Received 04/07/2010 Accepted 28/02/2012 (004909) 1 Chemistry Department, State University of Londrina – UEL, PO Box 6001, CEP 86051-990, Londrina, PR, Brazil, e-mail: [email protected] 2 Food Science Department, State University of Londrina – UEL, PO Box 6001,CEP 86051-990, Londrina, PR, Brazil 3 Food Engineering Department, Federal University of Technology – UTFPR, PO Box 271, CEP 87301-006, Campo Mourão, PR, Brazil *Corresponding author Saline distribution during multicomponent salting in pre-cooked quail eggs
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